Dunkin donuts
10 servings
60 minutes
Glazed donuts are a true American classic, a symbol of comfort and joy. Their history dates back to the 19th century when Dutch immigrants brought the tradition of fried donuts to the USA. Today, Dunkin' Donuts has become one of the most famous brands offering this dessert. The taste of these donuts is delicate and airy, with light vanilla notes in the dough, while the chocolate glaze adds richness and sweetness. They are perfect for morning coffee, cozy tea time, or just as a treat on the go. The simplicity of preparation makes them accessible even for home culinary experiments. You can add coconut flakes or sprinkles to create your unique version. These donuts are not just a dessert but a little festive pleasure any day!
1
We mix vanilla extract and egg in a bowl. We add powdered sugar and melted butter, mixing thoroughly.
- Vanilla extract: 2 teaspoons
- Chicken egg: 1 piece
- Powdered sugar: 100 g
- Butter: 1 tablespoon
2
Mix in the milk and gradually add the flour mixed with the baking powder. The dough should be quite thick and sticky.
- Milk: 0.5 glass
- Wheat flour: 2 glasss
- Baking powder: 2 teaspoons
3
Cover the dough with plastic wrap and place it in the refrigerator for 30 minutes.
4
We take out the dough and knead it until it becomes smooth and elastic. Roll the dough into a 1 cm thick layer and cut out donut shapes (using a cup and a shot glass).
5
Place the donuts on a baking sheet lined with parchment paper. Put them in a preheated oven at 200 degrees and bake for 15-20 minutes. The donuts should double in size and brown.
6
For the glaze, break the chocolate into pieces, add 3 tablespoons of hot water, and heat until the chocolate melts. Add softened butter and powdered sugar, and mix until smooth.
- Chocolate: 100 g
- Butter: 1 tablespoon
- Powdered sugar: 100 g
7
Pour the glaze into a wide dish and dip the cooled donuts into it, place them on a plate, and sprinkle with coconut flakes or edible confetti.