American Fluffy Pancakes with Cinnamon

2 servings

30 minutes

American fluffy pancakes with cinnamon are tender and airy pancakes inspired by American breakfast traditions but with a special Russian twist. Warm melted milk gives the batter softness, while cinnamon adds a refined spicy note that awakens the appetite and creates a cozy atmosphere. The pancakes have a golden crust, crispy on the outside and incredibly tender on the inside. They pair wonderfully with maple syrup, honey, chocolate, or fresh berries, turning them into a true dessert. Perfect for a leisurely breakfast or sweet treat with tea. This recipe combines the traditions of two cultures, merging the rich flavor of American breakfast with Russian culinary nuances.

Energy value per serving

• Calories: 796
• Proteins: 25.3g
• Fats: 40.6g
• Carbohydrates: 81.8g

Ingredients

• Wheat flour: 1 glass
• Baked milk: 1 glass
• Cane sugar: 2 tbsp
• Chicken egg: 4 pc
• Salt: pinch
• Cinnamon: to taste
• Slaked soda: 0.5 tsp
• Butter: 50 g
• Maple syrup: to taste

Cooking steps

1. Separate the eggs into whites and yolks, and put the whites in the refrigerator.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Mix the yolks with sugar and cinnamon, then add milk.

   Required ingredients:

   • Cane sugar: 2 tablespoons
   • Cinnamon:  to taste
   • Baked milk: 1 glass

3. Add the sifted flour while stirring continuously, then add the slaked soda.

   Required ingredients:

   • Wheat flour: 1 glass
   • Slaked soda: 0.5 teaspoon

4. Salt the egg whites and whip until stiff peaks form.

   Required ingredients:

   • Salt:  pinch

5. Gently fold the egg whites into the batter, mixing with a spoon from bottom to top.

6. Heat the pan, grease with oil, and fry the pancakes until golden brown.

   Required ingredients:

   • Butter: 50 g

7. Stack the pancakes, drizzle with maple syrup (honey, jam, chocolate), and add fruits and berries if desired.

   Required ingredients:

   • Maple syrup:  to taste