Strawberry Soup with Ginger
4 servings
40 minutes
Strawberry soup with ginger is an exquisite Pan-Asian dish that combines the freshness of berries with the spiciness of Eastern spices. Its roots can be found in Asian culinary traditions where fruits and spices often come together in unusual combinations. Sweet strawberries infused with the aroma of fresh ginger unfold in a rich flavor, while a light tartness makes the soup refreshing. This cold dessert is perfect for hot days; it invigorates and energizes. Serving the chilled soup after light freezing gives it a delicate texture, making it not only tasty but also visually appealing. Such a dish can be served as a conclusion to an exotic dinner or as a standalone refreshing snack.
1
Mash the strawberries, add a glass of hot water, ginger to taste, and sugar. Mix and boil for 10 minutes.
- Strawberry: 1 kg
- Boiling water: 1 glass
- Fresh ginger root: to taste
- Sugar: 0.5 glass
2
Cool and place in the freezer for 10 minutes. Serve cold.