Juicy chicken pie made from puff pastry
6 servings
30 minutes
Juicy chicken pie made from puff pastry is a true gastronomic find of Russian cuisine. Its roots go back to the traditions of homemade pies, where crispy dough combines with tender meat filling. In this recipe, chicken fillet soaked in mayonnaise and aromatic spices is complemented by golden onions and soft cheese. The egg white makes the filling lighter, while the yolk gives the pastry an appetizing golden crust. Puff pastry baked to perfect crispness turns the pie into a culinary masterpiece. This pie is perfect for a cozy family dinner or festive table and can be served with a light vegetable salad or sour cream sauce. In every slice is a harmony of flavors and traditions embodying the spirit of home Russian cuisine.
1
Cut the chicken fillet into pieces and pound it almost to a minced state, add salt, pepper (preferably a pepper mix) to taste, dress with mayonnaise, and let it sit for 10 minutes.
- Chicken fillet: 300 g
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 2 tablespoons
2
Finely chop the onion and sauté in olive oil until light golden, then add to the fillet.
- Onion: 1 head
3
Cut the puff pastry into two equal parts and roll it out thinner.
- Yeast puff pastry: 500 g
4
Separate the chicken egg from the yolk. Add the white to the filling and mix.
- Chicken egg: 1 piece
5
Place the first layer of dough on a greased baking sheet, spread the filling, sprinkle with grated cheese, cover with the second layer, pinch the edges, and brush the top of the pie with egg yolk.
- Yeast puff pastry: 500 g
- Chicken fillet: 300 g
- Cheese: 100 g
- Chicken egg: 1 piece
6
Send to the oven at 180 degrees for 25-30 minutes.