Common Mannik

2 servings

85 minutes

Mannik is a simple yet surprisingly delicious pie made from semolina that has firmly entered Russian cuisine. Its history roots back to rural traditions when housewives used available ingredients to bake hearty and aromatic treats. Mannik is tender, crumbly, with a light vanilla note and pleasant graininess. It is eaten with tea, adding jam, honey or sour cream. This pie is suitable for both everyday breakfast and cozy family evenings. Due to its simple composition and ease of preparation, mannik remains a beloved recipe for many generations.

Energy value per serving

• Calories: 941.7
• Proteins: 28g
• Fats: 12g
• Carbohydrates: 184.5g

Ingredients

• Semolina: 1 glass
• Wheat flour: 1 glass
• Milk: 1 glass
• Chicken egg: 2 pc
• Slaked soda: 0.5 tsp
• Sugar: 0.5 glass

Cooking steps

1. Mix semolina with milk and let it swell for 25-30 minutes.

   Required ingredients:

   • Semolina: 1 glass
   • Milk: 1 glass

2. Mix all the ingredients with a whisk to get a not too thick batter.

   Required ingredients:

   • Wheat flour: 1 glass
   • Chicken egg: 2 pieces
   • Slaked soda: 0.5 teaspoon
   • Sugar: 0.5 glass

3. Then transfer the prepared dough to a greased mold.

   Required ingredients:

   • Semolina: 1 glass
   • Wheat flour: 1 glass
   • Milk: 1 glass
   • Chicken egg: 2 pieces
   • Slaked soda: 0.5 teaspoon
   • Sugar: 0.5 glass

4. Bake for 30–40 minutes in a preheated oven at 180–200 degrees.

5. Readiness can be determined by a toothpick. If the toothpick inserted into the center of the mannik comes out dry, the pie is ready.