Tea cake with raisins in an air grill
4 servings
90 minutes
Tea cake with raisins is a cozy treat of Russian cuisine, filled with the aroma of black tea and the sweetness of raisins. The history of such cakes goes back to tea-drinking traditions where baked goods were an integral part of the meal. This cake turns out tender and soft, with a light caramel note created by the infusion of tea and sugar. Its taste is harmonious: raisins add fruity sweetness while tea gives a slight bitterness. Baked in an air grill, it acquires an even crust and airy texture. Such a cake perfectly complements a morning breakfast or a cozy evening tea time. Serve it warm with a cup of fragrant tea to highlight its rich flavor.
1
Pour a glass of water into a pot and add the tea leaves. Bring to a boil and strain into a glass, topping it up with boiling water. Pour the strained tea back into the pot and add the rinsed raisins. Bring to a boil and simmer on low heat for 5 minutes, then add baking soda and boil for another minute. Remove from heat, cover, and let cool.
- Water: 1 glass
- Black tea: 1 teaspoon
- Raisin: 95 g
- Soda: 0.5 teaspoon
2
Beat the butter with sugar, adding one egg at a time. Mix the flour with the baking powder, add to the butter mixture, and finally pour in the cooled brew with raisins and mix thoroughly.
- Butter: 80 g
- Sugar: 150 g
- Chicken egg: 2 pieces
- Wheat flour: 2.5 glasss
3
Grease the mold with oil. Bake on the middle rack at medium fan speed, 180 degrees, for 35-50 minutes.
- Butter: 80 g