Chocolate paste with hazelnuts

4 servings

40 minutes

Hazelnut chocolate spread is a true delight for lovers of Italian desserts. Its recipe is inspired by traditional Italian sweets that combine rich chocolate flavor and nutty tenderness. The thick, velvety texture of the spread is achieved through careful mixing of ingredients and slow heating. Hazelnuts give it a distinctive nutty aroma and a slight crunch. This spread is perfect for breakfast with toast or as a filling for pastries. It is versatile — you can enjoy it as a standalone treat or add it to desserts to enhance the flavor. Each spoonful transports you to cozy Italian cafes where enjoying sweets is an art.

Energy value per serving

• Calories: 556.3
• Proteins: 8.6g
• Fats: 19.6g
• Carbohydrates: 86.6g

Ingredients

• Chicken egg: 1 pc
• Sugar: 1.5 glass
• Cocoa: 1 tbsp
• Wheat flour: 2 tbsp
• Vanillin: pinch
• Hazelnut: 85 g
• Butter: 0.5 tsp
• Milk: 1 glass

Cooking steps

1. Whisk the eggs well with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1.5 glass

2. Add flour, cocoa, grated nuts, butter, and vanillin, and mix the mixture thoroughly.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Cocoa: 1 tablespoon
   • Hazelnut: 85 g
   • Butter: 0.5 teaspoon
   • Vanillin:  pinch

3. Then add milk and mix thoroughly again.

   Required ingredients:

   • Milk: 1 glass

4. Put the obtained mixture on low heat, stirring, and cook until thickened.