Puff pastry sticks with bacon

4 servings

30 minutes

Bacon puff sticks are a simple yet elegant snack inspired by Latin American traditions. In this recipe, juicy bacon harmonizes with airy, crispy puff pastry, creating a unique balance of flavors. The bacon adds a rich smoky aroma to the dish, while the pastry provides lightness and fluffiness. These sticks are perfect for both festive tables and cozy home evenings. They can be served with spicy sauces or fresh vegetables, enhancing the flavor even more. The simplicity of preparation makes them an excellent option for quick and tasty snacks.

Energy value per serving

• Calories: 702.5
• Proteins: 19.1g
• Fats: 49.1g
• Carbohydrates: 45.4g

Ingredients

• Bacon: 200 g
• Yeast puff pastry: 1 pc

Cooking steps

1. Cut the bacon into strips.

   Required ingredients:

   • Bacon: 200 g

2. Roll out the dough and cut it into strips.

   Required ingredients:

   • Yeast puff pastry: 1 piece

3. Lay bacon strips on dough strips and twist (pulling the ends in different directions).

   Required ingredients:

   • Bacon: 200 g
   • Yeast puff pastry: 1 piece

4. Lay paper on the baking tray, then place the sticks and bake in a preheated oven for 15 minutes.