Airy cottage cheese casserole

6 servings

60 minutes

Airy cottage cheese casserole is a true embodiment of tenderness and lightness. Inspired by Russian traditions, it delights with its soft, porous taste and pleasant creamy texture. The history of the casserole traces back to ancient Russian kitchens where cottage cheese was always a key ingredient. Thanks to whipped egg whites, it gains airiness like a cloud. A light sweetness, subtle tang of the cottage cheese, and milky tenderness make it an ideal dessert or nutritious breakfast. It can be served with jam, honey, or sour cream to enhance the richness of flavor. This casserole is not just a dish but a warm memory of home comfort.

Energy value per serving

• Calories: 201.5
• Proteins: 25.5g
• Fats: 5.8g
• Carbohydrates: 11.4g

Ingredients

• Chicken egg: 3 pc
• Low-fat cottage cheese: 750 g
• Milk: 200 ml
• Butter: 10 g
• Sugar: 3 tbsp

Cooking steps

1. Separate the yolks from the whites.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Whip the egg whites with sugar until thick foam forms.

   Required ingredients:

   • Sugar: 3 tablespoons

3. Mix the yolks, cottage cheese, and milk with a mixer until a homogeneous mass is formed.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Low-fat cottage cheese: 750 g
   • Milk: 200 ml

4. Pour in the egg whites with sugar and gently mix.

   Required ingredients:

   • Sugar: 3 tablespoons

5. Grease the mold with butter and pour in the mixture. Bake for 40-45 minutes at 180 degrees. Let it cool.

   Required ingredients:

   • Butter: 10 g