Apple and Oatmeal Muffins

12 servings

40 minutes

Apple and oatmeal muffins are a delightful combination of tenderness and lightness with subtle fruity notes. Their homeland is Italy, where the art of baking has become a cult. These muffins have an airy texture, and the oats give them a light crunch. Grated apples provide natural sweetness and pleasant juiciness, while kefir and baking powder make the dough soft and tender. Perfect for morning coffee, afternoon tea, or a cozy evening with loved ones. In Italy, they are often served with honey or fresh fruits to highlight the natural flavor nuances. This recipe is a harmony of simple ingredients transforming into a little culinary miracle.

Energy value per serving

• Calories: 237.2
• Proteins: 4.7g
• Fats: 9.1g
• Carbohydrates: 34.9g

Ingredients

• Wheat flour: 160 g
• Sugar: 100 g
• Vegetable oil: 80 ml
• Kefir: 250 ml
• Oat flakes: 2 glass
• Chicken egg: 1 pc
• Apple: 2.3 pc
• Baking powder: 3 tsp

Cooking steps

1. Sift flour into a large bowl, add flakes, sugar, grated apples, and baking powder.

   Required ingredients:

   • Wheat flour: 160 g
   • Oat flakes: 2 glasss
   • Sugar: 100 g
   • Apple: 2.3 pieces
   • Baking powder: 3 teaspoons

2. In another bowl, beat the egg with vegetable oil and kefir.

   Required ingredients:

   • Chicken egg: 1 piece
   • Vegetable oil: 80 ml
   • Kefir: 250 ml

3. Carefully pour the resulting mixture into a bowl with flour and mix thoroughly.

   Required ingredients:

   • Wheat flour: 160 g
   • Oat flakes: 2 glasss
   • Sugar: 100 g
   • Apple: 2.3 pieces
   • Baking powder: 3 teaspoons
   • Chicken egg: 1 piece
   • Vegetable oil: 80 ml
   • Kefir: 250 ml

4. Place the dough in the muffin molds.

5. Bake in a preheated oven at 200 degrees for 30 minutes.