Marble Cherry Cupcakes

6 servings

35 minutes

Cherry marble cupcakes are an exquisite dessert embodying the harmony of taste and aesthetics. Their history traces back to European baking traditions, where the combination of light and dark batter creates a marble effect symbolizing the pastry chef's skill. The delicate texture of buttery batter with vanilla aroma is complemented by rich cocoa notes, while juicy cherry berries add a slight tartness that perfectly balances the sweetness. The finishing touch is a glaze of cooked cherry jelly that not only enhances the fruity component but also gives the cupcakes an appetizing shine. These cupcakes are perfect for cozy tea gatherings and festive tables, delighting with their taste and appearance.

Energy value per serving

• Calories: 568.3
• Proteins: 8.7g
• Fats: 32.7g
• Carbohydrates: 59.4g

Ingredients

• Wheat flour: 175 g
• Sugar: 180 g
• Vanilla: 0.3 tsp
• Butter: 200 g
• Chicken egg: 4 pc
• Baking powder: 5 g
• Cocoa powder: 1 tbsp
• Cherry juice: 100 ml
• Potato starch: 1 tsp
• Pitted cherries: 200 g

Cooking steps

1. Preheat the oven to 180 degrees.

2. Whisk the butter with sugar and vanilla sugar. Add the eggs one by one, beating well each time.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 180 g
   • Vanilla: 0.3 teaspoon
   • Chicken egg: 4 pieces

3. Add flour with baking powder and mix with a spatula. Add cocoa and mix with a spatula in 2-3 movements to leave cocoa streaks.

   Required ingredients:

   • Wheat flour: 175 g
   • Baking powder: 5 g
   • Cocoa powder: 1 tablespoon

4. Place the dough in muffin molds and top with cherries. Bake for 25 minutes.

   Required ingredients:

   • Pitted cherries: 200 g

5. Dissolve the starch in juice and place it on low heat. Cook, stirring constantly, until it reaches a jelly-like consistency.

   Required ingredients:

   • Potato starch: 1 teaspoon
   • Cherry juice: 100 ml

6. Remove the muffins from the molds and coat them with jelly.