Mannik on kefir and sour cream

10 servings

50 minutes

Semolina cake with kefir and sour cream is a delicate, airy pie rooted in Ukrainian cuisine. Its simplicity makes it a favorite among home cooks. The semolina soaked in kefir and sour cream gives the baked good lightness and softness, while the combination of sugar and eggs creates a pleasantly sweet taste without being cloying. This semolina cake is perfect for morning tea or evening family gatherings, and its tender texture and subtle creamy aroma make it a true cozy treat. It can be served as a standalone dish but can be complemented with berries, jam, or sour cream to enhance the flavor experience.

Energy value per serving

• Calories: 110.4
• Proteins: 2.9g
• Fats: 1.5g
• Carbohydrates: 21.4g

Ingredients

• Semolina: 1 g
• Kefir: 1 ml
• Sour cream: 1 g
• Wheat flour: 1 glass
• Sugar: 0.5 glass
• Chicken egg: 2 pc

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Semolina: 1 g
   • Kefir: 1 ml
   • Sour cream: 1 g
   • Wheat flour: 1 glass
   • Sugar: 0.5 glass
   • Chicken egg: 2 pieces

2. Bake at 180 degrees with convection until ready.