Pancakes with apple and coconut

8 servings

60 minutes

Apple and coconut pancakes are a delicate and aromatic dessert of Russian cuisine. These fluffy, golden pancakes combine the sweetness of apples with the exotic hint of coconut flakes. Kefir makes them airy, while baking soda gives a light porous texture. The history of pancakes traces back to Russian villages where they were cooked in oil and served with sour cream or jam. In this version, the addition of coconut provides an interesting texture and mild sweetness. Pancakes are perfect for a cozy family breakfast or evening tea time. They can be enjoyed hot or cold, complemented with jam, honey, or condensed milk.

Energy value per serving

• Calories: 504.1
• Proteins: 13.3g
• Fats: 22.4g
• Carbohydrates: 63.9g

Ingredients

• Kefir: 1 l
• Sugar: 5 tbsp
• Soda: 1 tsp
• Wheat flour: 3 glass
• Coconut flakes: 50 g
• Apple: 400 g
• Vegetable oil: 100 ml
• Chicken egg: 3 pc

Cooking steps

1. Peel the apples and grate them.

   Required ingredients:

   • Apple: 400 g

2. Add baking soda to the kefir, then eggs, sugar, apples, flour, and coconut flakes.

   Required ingredients:

   • Kefir: 1 l
   • Soda: 1 teaspoon
   • Chicken egg: 3 pieces
   • Sugar: 5 tablespoon
   • Apple: 400 g
   • Wheat flour: 3 glasss
   • Coconut flakes: 50 g

3. Let it stand for 5–10 minutes.

4. Fry in vegetable oil.

   Required ingredients:

   • Vegetable oil: 100 ml