Baked Lemon Pudding
4 servings
75 minutes
Baked lemon pudding is a delightful dessert of European cuisine that combines the airy texture of soufflé with a rich citrus flavor. Its history traces back to the old culinary traditions of England, where such puddings were valued for their tenderness and refreshing aroma. Lemon adds a refined tartness to the dish, while butter and milk make it soft and velvety. During baking, a light golden crust forms, hiding a moist and delicate center underneath. This dessert is perfect for cozy evenings with a cup of tea or as an elegant finish to a festive dinner.

1
Preheat the oven to 200 degrees.
2
Mix the butter, zest, and sugar in a bowl.
- Butter: 55 g
- Sugar: 115 g
- Lemon: 1 piece
3
Add the yolks, flour, and whisk.
- Chicken egg: 2 pieces
- Pancake flour: 55 g
4
Then pour in the milk and 3 large tablespoons of lemon juice.
- Milk: 300 ml
- Lemon: 1 piece
5
Whip the egg whites in a separate container, then mix everything together.
- Chicken egg: 2 pieces
6
Pour the mixture into a heatproof dish and place it in a pan filled halfway with water.
7
Bake in the oven for 45 minutes until crust forms.









