Baked Lemon Pudding

4 servings

75 minutes

Baked lemon pudding is a delightful dessert of European cuisine that combines the airy texture of soufflé with a rich citrus flavor. Its history traces back to the old culinary traditions of England, where such puddings were valued for their tenderness and refreshing aroma. Lemon adds a refined tartness to the dish, while butter and milk make it soft and velvety. During baking, a light golden crust forms, hiding a moist and delicate center underneath. This dessert is perfect for cozy evenings with a cup of tea or as an elegant finish to a festive dinner.

Energy value per serving

• Calories: 363.6
• Proteins: 7.9g
• Fats: 17.6g
• Carbohydrates: 43.1g

Ingredients

• Butter: 55 g
• Sugar: 115 g
• Chicken egg: 2 pc
• Pancake flour: 55 g
• Milk: 300 ml
• Lemon: 1 pc

Cooking steps

1. Preheat the oven to 200 degrees.

2. Mix the butter, zest, and sugar in a bowl.

   Required ingredients:

   • Butter: 55 g
   • Sugar: 115 g
   • Lemon: 1 piece

3. Add the yolks, flour, and whisk.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Pancake flour: 55 g

4. Then pour in the milk and 3 large tablespoons of lemon juice.

   Required ingredients:

   • Milk: 300 ml
   • Lemon: 1 piece

5. Whip the egg whites in a separate container, then mix everything together.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Pour the mixture into a heatproof dish and place it in a pan filled halfway with water.

7. Bake in the oven for 45 minutes until crust forms.