Cottage cheese dessert with bread

2 servings

10 minutes

Cottage cheese dessert with crispbreads is a refined combination of lightness and rich flavor. Its roots trace back to European cuisine, where simplicity and elegance are valued. Delicate cottage cheese with the subtle sweetness of powdered sugar is complemented by the freshness of bananas and aromatic strawberry jam. Crunchy whole grain crispbreads create an interesting textural contrast, while chocolate shavings and nuts add a touch of luxury to the dessert. An ideal companion to a strong cup of coffee, it makes a wonderful conclusion to lunch or an exquisite snack. Quick to prepare yet rich in flavor, this dessert fits perfectly into the modern rhythm of life, filling it with moments of gastronomic pleasure.

Energy value per serving

• Calories: 300.1
• Proteins: 16.5g
• Fats: 4.2g
• Carbohydrates: 51.3g

Ingredients

• Soft low-fat cottage cheese: 150 g
• Whole grain bread: 3 pc
• Bananas: 1 pc
• Strawberry jam: 30 ml
• Powdered sugar: 10 g
• Chocolate: 10 g
• Nuts: 10 g

Cooking steps

1. Mix the cottage cheese with powdered sugar. Cut the crispbreads in half. Spread with strawberry jam. Top with banana slices and a spoonful of cottage cheese.

   Required ingredients:

   • Soft low-fat cottage cheese: 150 g
   • Powdered sugar: 10 g
   • Whole grain bread: 3 pieces
   • Strawberry jam: 30 ml
   • Bananas: 1 piece

2. Combine together. Sprinkle with grated chocolate and nuts.

   Required ingredients:

   • Chocolate: 10 g
   • Nuts: 10 g

3. Serve with coffee.