Potato muffins with cheese
4 servings
60 minutes
Cheesy potato muffins are an original and cozy recipe that embodies the traditions of European cuisine. The tender texture of baked potatoes soaked in sour cream and aromatic spices combines with the gooey, tangy flavor of cheese, creating a harmony of simple ingredients. A light crust gives the muffins an appetizing crunch, while dill adds fresh notes. This recipe is suitable for both family breakfasts and festive tables. Muffins are convenient to serve and do not require complex ingredients; they can be served as a standalone dish or complemented with sauces and fresh vegetables. Baking in the oven gives them a golden hue and makes them incredibly fragrant, evoking associations with home warmth and coziness.
1
Peel the potatoes, slice them, and sprinkle with a mixture of peppers and flour. Fry in oil over high heat until a crust forms, cover with a lid, reduce heat, and cook until done.
- Potato: 4 pieces
- Wheat flour: 1 g
- Ground black pepper: to taste
2
Add greens, cool the potatoes. Then add sour cream and grated cheese.
- Dill: to taste
- Sour cream: 150 g
- Hard cheese: 50 g
3
Place in muffin molds. Poke with a fork to the bottom, pour sour cream on top, and put in a preheated oven at 180–200 degrees. Bake for about half an hour (until browned).
- Sour cream: 150 g