Very Chocolate Cupcakes

6 servings

40 minutes

Very chocolatey cupcakes are a true find for lovers of rich cocoa flavor. Their roots go back to European cuisine, where chocolate has always been a symbol of sophistication and pleasure. These cupcakes stand out because they use not just cocoa but also pieces of real chocolate that melt during baking, creating an amazing texture. The airy batter infused with cocoa aroma perfectly complements the delicate sweetness of creamed butter and sugar. They are suitable for both cozy tea time and festive tables where they can be the main dessert. They can be complemented with light cream or fresh berries to enhance the flavor and make the presentation even more appealing.

Energy value per serving

• Calories: 543.6
• Proteins: 10.1g
• Fats: 29.5g
• Carbohydrates: 61.8g

Ingredients

• Sugar: 100 g
• Margarine: 100 g
• Chocolate: 200 g
• Chicken egg: 3 pc
• Baking powder: 2 tsp
• Wheat flour: 200 g
• Cocoa: 1 tbsp

Cooking steps

1. Chop the chocolate into pieces (about 1 cm by 1 cm).

   Required ingredients:

   • Chocolate: 200 g

2. Mix the butter with sugar.

   Required ingredients:

   • Sugar: 100 g
   • Margarine: 100 g

3. Add eggs. Whisk.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Add chocolate pieces. Whip.

   Required ingredients:

   • Chocolate: 200 g

5. Add baking powder, wheat flour, and cocoa. Whisk.

   Required ingredients:

   • Baking powder: 2 teaspoons
   • Wheat flour: 200 g
   • Cocoa: 1 tablespoon

6. Place in molds. Bake for 20-25 minutes.