Cinnamon Rolls
6 servings
60 minutes
Cinnamon croissants are aromatic pastries that warm with their delicate taste and cozy spice notes. This recipe originates from Russian cuisine, where homemade baked goods have always held a special place. The crumbly dough made with butter, infused with the sweetness of vanilla sugar, envelops the warm spice of cinnamon, creating a harmony of flavors. These croissants are perfect for family tea time or as a morning treat with coffee. Their soft texture and light caramel crust make them incredibly appetizing, while powdered sugar adds a finishing touch to their exquisite appearance. They are quick and easy to prepare, but the result is always delightful. This recipe is a small memory of home comfort and traditions.
1
Preheat the oven to 200 degrees, line the baking tray with parchment.
2
Whip the butter with sugar and vanilla sugar until white.
- Butter: 80 g
- Sugar: 3 tablespoons
- Vanilla sugar: 10 g
3
Add an egg and whisk a little more.
- Chicken egg: 1 piece
4
Add half a cup of sifted flour and mix.
- Wheat flour: 250 g
5
Then add the remaining flour and quickly knead the dough.
- Wheat flour: 250 g
6
Divide the dough into 2 parts, roll it out thinly to form a smooth circle.
7
Cut into triangles, sprinkle each triangle with a mixture of cinnamon and sugar, roll up the croissants, and place them on a baking sheet.
- Cinnamon with sugar: 4 teaspoons
8
Bake the croissants until the edges are slightly golden.
9
Cool the finished croissants on a rack, you can sprinkle with powdered sugar.
- Sugar: 3 tablespoons