American Brownies
12 servings
40 minutes
American brownies are an iconic dessert that emerged in the USA in the late 19th century. These dense and moist chocolate cakes have won the hearts of sweet lovers worldwide. The secret to their rich flavor lies in the combination of dark chocolate, brown sugar, and butter, which creates a tender and velvety texture. Adding chopped almonds gives a pleasant nutty aroma and a crunchy note, while cinnamon adds a subtle spice. Brownies are versatile: they can be served as a standalone dessert or complemented with ice cream or sauces. To fully develop the flavor, brownies should be left overnight. This easy-to-make yet sophisticated dessert is the embodiment of American pastry classic.
1
Melt chocolate and butter in a water bath.
- Dark chocolate: 220 g
- Butter: 100 g
2
Beat the eggs with sugar using a mixer, then add flour and cinnamon, and mix well. Add the chocolate-butter mixture and chopped nuts.
- Chicken egg: 3 pieces
- Brown sugar: 120 g
- Wheat flour: 50 g
- Ground cinnamon: to taste
- Dark chocolate: 220 g
- Butter: 100 g
- Almond: 100 g
3
Preheat the oven to 180 degrees. Grease the baking pan with butter, pour the batter into it. Bake for 20-22 minutes.
- Butter: 100 g
4
Remove the form from the oven, let it cool, then take the pie out of the form and cut it into small pieces with a sharp knife. Let the brownies cool completely, preferably overnight.