Spice Cookies
4 servings
50 minutes
Spiced cookies are a cozy treat from European culinary tradition. Their rich aroma of cinnamon, ginger, and cloves evokes winter holidays and family evenings. This recipe is simple but reveals the full power of spices: subtle notes of turmeric add warmth, while the crunchy texture makes the cookies a perfect complement to tea or coffee. Butter gives the dough tenderness, and sugar adds a light caramel sweetness. The finished shapes can be decorated with icing or left in their natural state to enjoy their authentic flavor. Such cookies are suitable for both home tea parties and entertaining guests, creating an atmosphere of comfort and enjoyment.
1
Mix the flour with ginger, cinnamon, ground cloves, turmeric, and baking soda.
- Wheat flour: 2 glasss
- Ground ginger: to taste
- Ground cinnamon: to taste
- Carnation: 4 pieces
- Turmeric: 5 g
- Soda: 2 g
2
Beat the butter with sugar and egg (preferably with a blender or mixer) until a white mass is obtained. Add flour with spices.
- Butter: 100 g
- Sugar: 1 glass
- Chicken egg: 1 piece
- Wheat flour: 2 glasss
3
Knead the dough into a uniform ball. Roll it out by hand and cut out shapes (you can use a glass if you don't have molds).
- Wheat flour: 2 glasss
4
Grease the baking tray with oil. Place the preparations. Bake at 170–190 degrees for about 25 minutes.
- Butter: 100 g