Pancakes with butter

6 servings

245 minutes

Pancakes with butter are a delicate and airy treat of Russian cuisine filled with a cozy homemade flavor. Their history traces back to traditional village recipes where yeast dough was left to rise on the stove for lightness and fluffiness. The taste of pancakes is rich, slightly sweet with a soft milky note, and the golden crust gives them an appetizing aroma. They pair perfectly with honey, jam or sour cream, making them an excellent choice for breakfast or family tea time. Their versatility allows enjoyment as a standalone dish or as an addition to more complex gastronomic compositions. Fluffy, golden-brown with a crispy crust and soft center — a true culinary delight that brings warmth and comfort.

Energy value per serving

• Calories: 444.8
• Proteins: 12.4g
• Fats: 14.6g
• Carbohydrates: 66.8g

Ingredients

• Milk: 2 glass
• Chicken egg: 2 pc
• Salt: 0.5 tsp
• Fine white sugar: 2 tbsp
• Wheat flour: 3 glass
• Vegetable oil: 3 tbsp
• Dry yeast: 1 tbsp

Cooking steps

1. Warm the milk slightly and dissolve the yeast in it. Add the sifted flour and knead the dough for 8-10 minutes until it becomes homogeneous, then place it in a warm place to ferment for 2 hours.

   Required ingredients:

   • Milk: 2 glasss
   • Dry yeast: 1 tablespoon
   • Wheat flour: 3 glasss

2. After the dough rises, add eggs, salt, sugar, and let the dough rise a second time.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 0.5 teaspoon
   • Fine white sugar: 2 tablespoons

3. Spoon the dough in small portions onto a well-heated skillet greased with vegetable oil and fry on both sides.

   Required ingredients:

   • Vegetable oil: 3 tablespoons