Delicate tiramisu
4 servings
80 minutes
Delicate tiramisu is a delightful dessert inspired by the classic Italian treat. This version is made without coffee and uses fragrant orange juice for a fresh and light citrus note. Wafers replace the traditional savoiardi biscuit, creating an unusual texture that is airy, crispy, and tender at the same time. The cream made from cream, eggs, and sugar makes the dessert velvety and soft, while fresh raspberries add a slight tartness that beautifully contrasts with the sweetness. The finishing touch is grated chocolate that adds depth of flavor and festivity. Delicate tiramisu is perfect for summer treats, romantic evenings or family celebrations – it delights with its taste, lightness and elegance.
1
Separate the yolk from the white, add sugar to the yolk, and whisk it with a whisk or mixer until it turns white.
- Chicken egg: 1 piece
- Sugar: 2 g
2
Gradually add cream and whip until the mixture takes on a creamy form.
- Cream 33%: 200 ml
3
In a separate bowl, beat the egg whites and add to the cream. Gently mix.
- Chicken egg: 1 piece
4
Cut the waffles into sticks. Take the dessert cups and place half of the waffles at the bottom.
- Waffles: 400 g
5
Pour half of the juice. Place half of the cream on the wafers, spreading half of the raspberries evenly.
- Orange juice: 200 ml
- Cream 33%: 200 ml
- Raspberry: to taste
6
Place the remaining waffles on top, moisten them with juice. Spread cream on the waffles, sprinkle the dessert with grated chocolate, and let it soak for an hour.
- Waffles: 400 g
- Orange juice: 200 ml
- Cream 33%: 200 ml
- Grated chocolate: 50 g
7
Before serving, decorate each dessert bowl with the remaining raspberries and sprinkle with powdered sugar.
- Raspberry: to taste
- Sugar: 2 g