Striped Pie

8 servings

120 minutes

Striped pie is a bright representative of Soviet home baking that has won the love of many generations. Its name reflects its unique appearance: layers of light and chocolate dough intertwine to create striking stripes. This pie features an airy and tender texture thanks to whipped eggs and soft margarine. Cocoa powder gives it a rich chocolate flavor that perfectly complements the sweetness of the dough. The striped pie is great for morning tea or as a cozy dessert for family evenings. Easy to prepare, it has become a frequent guest at festive tables, reminding us of the traditions of warm home cooking. Baked at 180 degrees, it acquires a golden crust, and its readiness can be easily determined with a toothpick. The pie makes a wonderful addition to a cup of fragrant tea or coffee.

Energy value per serving

• Calories: 503.9
• Proteins: 10.4g
• Fats: 30.6g
• Carbohydrates: 47.8g

Ingredients

• Sugar: 150 g
• Chicken egg: 5 pc
• Margarine: 250 g
• Wheat flour: 2 glass
• Slaked soda: 0.5 tsp
• Cocoa powder: 2 tbsp

Cooking steps

1. Beat the eggs with sugar, combine with soft margarine. Add the slaked soda.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 150 g
   • Margarine: 250 g
   • Slaked soda: 0.5 teaspoon

2. Add flour. Mix. The dough should have the consistency of thick sour cream.

   Required ingredients:

   • Wheat flour: 2 glasss

3. Divide the dough into 2 parts. Add cocoa to one part.

   Required ingredients:

   • Cocoa powder: 2 tablespoons

4. Spoon the dough into the mold, alternating between light and dark dough.

5. Bake in the oven for 40 minutes at 180 degrees. Check the pie's readiness with a toothpick. If the toothpick is dry, the pie is ready.