Thin pancakes with filling

12 servings

60 minutes

Thin pancakes with filling are a symbol of Russian cuisine and a beloved dish with a rich history. Pancakes have long been associated with Maslenitsa—a holiday marking the end of winter when tables are laden with golden, aromatic pancakes. They are tender, elastic, and perfect for various fillings: from savory to sweet. The classic option is pancakes with caviar or salmon, but they can also be filled with cottage cheese, apple, cheese, or ham. An important feature of the dish is its versatility: pancakes can be served for breakfast or at a festive dinner. Their light, slightly sweet taste pairs wonderfully with the filling, revealing new gastronomic dimensions. By rolling them into tubes or envelopes, we create the perfect balance between the softness of the dough and the richness of the filling, making each bite a true delight.

Energy value per serving

• Calories: 288.7
• Proteins: 7.7g
• Fats: 14.5g
• Carbohydrates: 32.1g

Ingredients

• Milk: 1 l
• Wheat flour: 20 tbsp
• Chicken egg: 4 pc
• Sugar: 6 tbsp
• Salt: 1 tsp
• Vegetable oil: 6 tbsp

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Milk: 1 l
   • Wheat flour: 20 tablespoons
   • Chicken egg: 4 pieces
   • Sugar: 6 tablespoons
   • Salt: 1 teaspoon
   • Vegetable oil: 6 tablespoons

2. Bake pancakes in a frying pan.

3. Filling to taste: caviar, salmon, cottage cheese, grated apple, grated cheese, ham, etc.

4. Place a portion of filling on the pancake and roll it into a tube or envelope.