Berry pie with condensed milk and sour cream
10 servings
45 minutes
Berry pie with condensed milk and sour cream is a tender and aromatic dessert that combines the lightness of the dough with the freshness of berries. Its roots trace back to European cuisine, where baking traditions with dairy products are highly valued. Condensed milk gives the dough softness and a light caramel sweetness, while the sour cream filling adds creamy tenderness. The berries used in the recipe create a contrast of flavors, balancing sweetness with refreshing tartness. This pie is perfect for family tea gatherings and festive tables, and its roll shape makes it not only delicious but also aesthetic. It's easy to prepare and versatile: any seasonal berries can be used for flavor variety. The result is a dessert that brings comfort and joy in every bite.
1
Mix condensed milk with eggs, add baking powder and flour. Mix everything well. Pour the prepared dough onto a baking sheet lined with parchment paper greased with vegetable oil, and level it.
- Condensed milk: 1 jar
- Chicken egg: 2 pieces
- Wheat flour: 1.5 glass
- Baking powder: 1 teaspoon
2
Bake the cake for 12–15 minutes at 180–200 degrees in the oven.
3
For the filling, mix sour cream with sugar and whip with a mixer. Wash and dry the berries. Set aside some whipped mixture and berries for decoration.
- Sour cream: 500 g
- Sugar: 0.5 glass
- Fresh berries: 200 g
4
While the baked layer is still hot, spread the filling on it. Evenly distribute the berries on top. Carefully roll it up into a log.
- Sour cream: 500 g
- Fresh berries: 200 g
5
Spread the remaining sour cream on the cooled roll and decorate with berries.
- Sour cream: 500 g
- Fresh berries: 200 g