Strawberry jam
10 servings
20 minutes
Strawberry jam is the true embodiment of summer in a jar. Sweet, fragrant berries fill the syrup with rich flavor, and the thick texture makes it a perfect addition to morning toast, desserts, or simply a cup of hot tea. This recipe has roots in Russian cuisine, where homemade preserves have always been a way to capture the flavors of the season. The jam not only delights with its exquisite taste but also carries the warmth of memories from carefree summer days. Tender berries soaked in sugar syrup reveal their unique aroma, while a hint of acidity adds harmony to the sweetness. It is served with pancakes, used as pie filling, or simply enjoyed by the spoonful while immersing oneself in the atmosphere of home comfort.
1
Sort the berries, wash them with cold water, and dry them. Mix the berries with sugar (0.5 kg) and place them in a cold place for 5-6 hours to release juice.
- Strawberries: 1 kg
- Sugar: 1.2 kg
2
Pour the extracted juice into a separate container.
3
Mix the juice with the remaining sugar and put it on the heat.
- Sugar: 1.2 kg
4
Bring the syrup to a boil and cook without adding water. Be sure to remove the foam. Then add the berries to the syrup and cook over moderate heat until ready (about 5-10 minutes), stirring the jam constantly.
- Strawberries: 1 kg
- Sugar: 1.2 kg
5
Pour hot jam into prepared jars up to the neck, then close with lids. Turn the jar upside down and let it cool.
- Strawberries: 1 kg
- Sugar: 1.2 kg