Muffins with cheese and ham

4 servings

60 minutes

Cheese and ham muffins are the perfect combination of airy dough, savory cheese, and aromatic ham. Originating from European cuisine, they have long been a popular dish for breakfasts and snacks. Their soft, porous structure harmonizes with the tenderness of cheese and the richness of ham, creating a balanced flavor that is both salty and slightly creamy. These muffins are easy to prepare and suitable for a cozy family breakfast or festive appetizers. They are especially good warm when the cheese slightly melts, adding extra textural depth. A great option for picnics and quick snacks — they are convenient to take along and share with loved ones!

Energy value per serving

• Calories: 698.9
• Proteins: 23.5g
• Fats: 41.2g
• Carbohydrates: 59.1g

Ingredients

• Cheese: 100 g
• Ham: 100 g
• Milk: 150 ml
• Butter: 100 g
• Chicken egg: 3 pc
• Wheat flour: 300 g
• Baking powder: 2 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We cut the ham and cheese into cubes.

   Required ingredients:

   • Cheese: 100 g
   • Ham: 100 g

2. We beat the egg with pepper and salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Add milk and stir.

   Required ingredients:

   • Milk: 150 ml

4. Add butter (softened).

   Required ingredients:

   • Butter: 100 g

5. Add cheese and ham, mix well.

   Required ingredients:

   • Cheese: 100 g
   • Ham: 100 g

6. Add baking powder and flour, knead the dough.

   Required ingredients:

   • Baking powder: 2 teaspoons
   • Wheat flour: 300 g

7. We pour the dough into the molds, about two-thirds of the height of the mold.

8. Bake for 30 minutes at 180 degrees in the oven.