Chocolate mousse with cream

6 servings

20 minutes

Chocolate mousse with cream is a classic dessert of European cuisine, embodying elegance and airy tenderness. Its origins trace back to French gastronomy, where the art of desserts is revered. The rich and intense flavor of dark chocolate combines with the velvety texture of whipped cream, creating a harmony of sweetness and light bitterness. The addition of vanilla extract imparts a subtle aroma, while airy egg whites give the mousse lightness. This dessert is perfect for festive dinners, romantic evenings, and refined sweet breaks. It is served chilled, allowing the ingredients to reveal the depth of flavor nuances. Chocolate mousse is a true gastronomic symphony that delights every gourmet.

Energy value per serving

• Calories: 429.3
• Proteins: 5.9g
• Fats: 34.2g
• Carbohydrates: 23.3g

Ingredients

• Cream 35%: 300 ml
• Vanilla extract: 1 tsp
• Dark chocolate: 200 g
• Powdered sugar: 2 tbsp
• Chicken egg: 2 pc
• Butter: 20 g

Cooking steps

1. Melt the chocolate in a water bath and add butter.

   Required ingredients:

   • Dark chocolate: 200 g
   • Butter: 20 g

2. Combine cream, vanilla extract, powdered sugar, and whip.

   Required ingredients:

   • Cream 35%: 300 ml
   • Vanilla extract: 1 teaspoon
   • Powdered sugar: 2 tablespoons

3. Separate the whites and yolks.

4. Add the yolks to the cream mixture.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Chicken egg: 2 pieces

5. Pour the melted chocolate into the mixture of cream and yolks, and stir.

   Required ingredients:

   • Dark chocolate: 200 g
   • Cream 35%: 300 ml

6. In a separate bowl, beat the egg whites, gently fold them into the mixture, and mix.

   Required ingredients:

   • Chicken egg: 2 pieces

7. Put the mousse in the refrigerator to cool.