English Pie

4 servings

25 minutes

English pie is a classic of British cuisine that embodies the traditions of home baking. Its origin is linked to cozy family tea times when the aroma of freshly baked pie filled the home with warmth. This dessert captivates with a harmony of flavors: rich cocoa combined with delicate butter and sweetness creates a deep, rich taste. The lightness and airiness of the dough are achieved through the right balance of ingredients, while the thin crust gives the pie a special character. It is perfect for cozy evenings with a cup of fragrant tea, accompanying leisurely conversations and moments of relaxation. The versatility of this pie makes it a favorite for many: it can be complemented with berries, nuts, or glaze, turning it into something special each time.

Energy value per serving

• Calories: 580.8
• Proteins: 10.4g
• Fats: 31.7g
• Carbohydrates: 63.7g

Ingredients

• Wheat flour: 150 g
• Sugar: 125 g
• Cocoa: 50 g
• Chicken egg: 2 pc
• Butter: 125 g
• Soda: 1 tsp

Cooking steps

1. Mix the melted butter and sugar, then crack the eggs.

   Required ingredients:

   • Butter: 125 g
   • Sugar: 125 g
   • Chicken egg: 2 pieces

2. Add flour, baking soda, and cocoa. If it gets too thick, you can add a little milk.

   Required ingredients:

   • Wheat flour: 150 g
   • Soda: 1 teaspoon
   • Cocoa: 50 g

3. Bake in the oven for 25 minutes at 150–200 degrees.