Curd wafers

4 servings

30 minutes

Cottage cheese waffles are a refined dessert inspired by European culinary traditions. Their delicate texture and light sour milk flavor with hints of vanilla and lemon zest make them a true delight for gourmets. The history of waffles dates back to medieval Europe, where they were cooked over an open fire in iron molds. The modern recipe, which includes cottage cheese and kefir, gives the waffles airiness and nutrition. They pair wonderfully with fruits, jam, or honey, highlighting their natural sweetness and freshness. This dessert is perfect for cozy breakfasts, festive tea parties, or simply moments of enjoyment.

Energy value per serving

• Calories: 310.2
• Proteins: 12.6g
• Fats: 11.2g
• Carbohydrates: 39.3g

Ingredients

• Wheat flour: 150 g
• Soft low-fat cottage cheese: 120 g
• Sugar: 30 g
• Salt: 0.5 tsp
• Low-fat kefir: 250 ml
• Soda: 0.5 tsp
• Baking powder: 2 tsp
• Vanilla: 0.5 tsp
• Ground hazelnuts: 1 tbsp
• Chicken egg: 1 pc
• Melted butter: 1 tbsp
• Lemon zest: 0.5 tbsp

Cooking steps

1. Mix the dry ingredients in a bowl.

   Required ingredients:

   • Wheat flour: 150 g
   • Sugar: 30 g
   • Salt: 0.5 teaspoon
   • Soda: 0.5 teaspoon
   • Baking powder: 2 teaspoons
   • Vanilla: 0.5 teaspoon
   • Ground hazelnuts: 1 tablespoon

2. Mix and beat the eggs, kefir, cottage cheese, butter, and lemon zest separately.

   Required ingredients:

   • Chicken egg: 1 piece
   • Low-fat kefir: 250 ml
   • Soft low-fat cottage cheese: 120 g
   • Melted butter: 1 tablespoon
   • Lemon zest: 0.5 tablespoon

3. Carefully mix with the flour mixture until smooth.

4. Bake in a well-heated waffle maker.

5. Serve with jam, berries, or fruits.