Thin pancakes with kefir

4 servings

10 minutes

Thin kefir pancakes are a true embodiment of tenderness and lightness in the culinary world. Their recipe is rooted in European culinary traditions, where light and elastic pancakes hold a special place. Kefir adds a pleasant tang to the batter and makes the pancakes especially soft. The addition of boiling water ensures the thinness of the structure, while baking soda provides a light porousness. Golden, appetizing, and slightly sweet, they are perfect as a standalone dish or paired with jam, honey, or sour cream. These pancakes can be served for breakfast, at family tea gatherings, or as a cozy treat for guests. An indispensable recipe for those who appreciate refined taste and simplicity in preparation!

Energy value per serving

• Calories: 297.7
• Proteins: 9g
• Fats: 13.7g
• Carbohydrates: 34.6g

Ingredients

• Wheat flour: 1 glass
• Kefir: 1 glass
• Boiling water: 1 glass
• Chicken egg: 2 pc
• Salt: 0.5 tsp
• Soda: pinch
• Sugar: 1 tbsp
• Vegetable oil: 2 tbsp

Cooking steps

1. Beat the eggs until light foam forms, add salt. Pour a glass of boiling water into the eggs and continue beating. Then add a glass of kefir.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 0.5 teaspoon
   • Boiling water: 1 glass
   • Kefir: 1 glass

2. Sift the flour, mix it with baking soda, and add a spoonful to the liquid. Stir thoroughly to avoid lumps. Add a spoon of sugar and vegetable oil.

   Required ingredients:

   • Wheat flour: 1 glass
   • Soda:  pinch
   • Sugar: 1 tablespoon
   • Vegetable oil: 2 tablespoons

3. Take your favorite frying pan for pancakes and bake thin pancakes on it. Fry on both sides until a nice golden-brown color.