Thin pancakes with kefir
4 servings
10 minutes
Thin kefir pancakes are a true embodiment of tenderness and lightness in the culinary world. Their recipe is rooted in European culinary traditions, where light and elastic pancakes hold a special place. Kefir adds a pleasant tang to the batter and makes the pancakes especially soft. The addition of boiling water ensures the thinness of the structure, while baking soda provides a light porousness. Golden, appetizing, and slightly sweet, they are perfect as a standalone dish or paired with jam, honey, or sour cream. These pancakes can be served for breakfast, at family tea gatherings, or as a cozy treat for guests. An indispensable recipe for those who appreciate refined taste and simplicity in preparation!
1
Beat the eggs until light foam forms, add salt. Pour a glass of boiling water into the eggs and continue beating. Then add a glass of kefir.
- Chicken egg: 2 pieces
- Salt: 0.5 teaspoon
- Boiling water: 1 glass
- Kefir: 1 glass
2
Sift the flour, mix it with baking soda, and add a spoonful to the liquid. Stir thoroughly to avoid lumps. Add a spoon of sugar and vegetable oil.
- Wheat flour: 1 glass
- Soda: pinch
- Sugar: 1 tablespoon
- Vegetable oil: 2 tablespoons
3
Take your favorite frying pan for pancakes and bake thin pancakes on it. Fry on both sides until a nice golden-brown color.