Cottage cheese casserole with blueberries and brown sugar

4 servings

30 minutes

Cottage cheese casserole with blueberries and brown sugar is a delicate and aromatic dish rooted in European culinary traditions. The history of casseroles begins with simple village recipes where accessible ingredients were transformed into hearty and tasty meals. In this version, the lightness of cottage cheese harmonizes with the sweetness of brown sugar and the tartness of blueberries, creating a rich and intense flavor. Semolina adds structure while whipped egg whites provide airiness. The casserole is perfect for breakfast or a light dessert and can be served warm or chilled with honey, sour cream, or fresh berries. Easy to prepare, it embodies the coziness of home cooking and brings joy to everyone who tries this tender melt-in-your-mouth dessert.

Energy value per serving

• Calories: 321.8
• Proteins: 31.5g
• Fats: 3.7g
• Carbohydrates: 40.7g

Ingredients

• Brown sugar: 70 g
• Low-fat cottage cheese: 600 g
• Chicken egg: 2 pc
• Semolina: 5 tbsp
• Blueberry: 150 g

Cooking steps

1. Whisk the yolks with sugar and vanilla until pale.

   Required ingredients:

   • Brown sugar: 70 g

2. Add cottage cheese and whip until smooth.

   Required ingredients:

   • Low-fat cottage cheese: 600 g

3. Add semolina and mix in the blueberries.

   Required ingredients:

   • Semolina: 5 tablespoon
   • Blueberry: 150 g

4. Whip the egg whites and fold into the mixture.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Place in a greased pan and bake at 180 degrees for 30 minutes.