Cream Tubes
12 servings
20 minutes
Cream tubes are a delicate treat of European cuisine, combining crispy puff pastry and soft cream. Their origin is rooted in the traditions of French and Italian baking, where such desserts were a sign of refined taste. The lemon and vanilla-flavored cream offers freshness, while the airy pastry creates a perfect balance of textures. The tubes are ideal for morning coffee, an exquisite dessert table, or a cozy tea time. Their lightness and rich flavor make them a favorite at festive events, and the dusting of powdered sugar adds charm. This treat awakens memories of classic European patisseries and provides a moment of pure enjoyment.
1
Preheat the oven to 200 degrees.
2
Roll out the dough, keep the second one in the freezer. Cut the dough into 30 equal strips with a pizza cutter. Wrap each strip around a cone mold.
- Puff pastry: 300 g
3
Place the dough molds on a baking sheet and bake for 12 minutes until golden brown.
4
Cool completely before filling with cream.
5
Beat the cream with sugar using a mixer. Add lemon juice and cream. Whip until a homogeneous, sufficiently stable mass is formed. If you want to add sweetness, mix in condensed milk.
- Cream cheese: 110 g
- Sugar: 3 tablespoons
- Cream: 225 g
- Lemon juice: 2 tablespoons
- Condensed milk: 0.3 glass
6
Fill the tubes with cream. Place them on a plate, sprinkle with powdered sugar, and serve.
- Sugar: 3 tablespoons