Sour cream jelly with pineapple

6 servings

30 minutes

Sour cream jelly with pineapple is a delicate and airy dessert that embodies the best traditions of Russian cuisine. Its simplicity of preparation combines with exquisite taste: the light sourness of sour cream harmoniously complements the sweetness of pineapple syrup, while pieces of pineapple add a pleasant fruity freshness. This dessert is perfect for a summer evening or a cozy family tea time. It can be served chilled in compotes, allowing you to enjoy its velvety texture and refreshing flavor. Sour cream jelly with pineapple is not just a treat but a true pleasure that brings lightness and sophistication to everyone who tries it.

Energy value per serving

• Calories: 510
• Proteins: 1.9g
• Fats: 6.7g
• Carbohydrates: 117g

Ingredients

• Sour cream 20%: 1 jar
• Pineapple jelly: 1 glass
• Powdered sugar: 3 glass
• Canned pineapple: 1 jar
• Water: 1 glass

Cooking steps

1. Whip the sour cream and powdered sugar.

   Required ingredients:

   • Sour cream 20%: 1 jar
   • Powdered sugar: 3 glasss

2. Dissolve gelatin in water, pour into sour cream, whip, and add pineapple with syrup, mix.

   Required ingredients:

   • Pineapple jelly: 1 glass
   • Water: 1 glass
   • Sour cream 20%: 1 jar
   • Canned pineapple: 1 jar

3. Pour into dessert cups and refrigerate for 5 hours.