Homemade Banana Nutella Muffins (Starbucks has the rest)

12 servings

45 minutes

Homemade muffins with banana and Nutella are tender, airy cupcakes with a delightful combination of sweet banana and chocolate-hazelnut flavor of Nutella®. Their origin is linked to American cuisine, where muffins have long been a symbol of cozy home breakfasts and snacks. Bananas add softness and natural sweetness to the batter, while Nutella provides a rich aroma and delicate texture. These muffins are perfect for morning coffee, cozy evenings with tea, or simply as an exquisite treat for the whole family.

Energy value per serving

• Calories: 329.8
• Proteins: 5.7g
• Fats: 10.4g
• Carbohydrates: 54.5g

Ingredients

• Butter: 100 g
• Wheat flour: 400 g
• Sugar: 125 g
• Baking powder: 2.5 tsp
• Salt: 0.3 tsp
• Milk: 200 ml
• Chicken egg: 1 pc
• Nutella®: 0.3 jar
• Bananas: 4 pc

Cooking steps

1. In a separate container, mix the lightly beaten egg, milk, and cooled melted butter.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 200 ml
   • Butter: 100 g

2. Pour the milk mixture into the flour and gently mix.

   Required ingredients:

   • Wheat flour: 400 g
   • Baking powder: 2.5 teaspoons
   • Salt: 0.3 teaspoon
   • Sugar: 125 g

3. Add bananas, previously mashed with a fork, and mix again.

   Required ingredients:

   • Bananas: 4 pieces

4. Spread the dough in silicone muffin molds, filling them about 2/3 full, place Nutella on top, and make patterns with a toothpick.

   Required ingredients:

   • Nutella®: 0.3 jar

5. Place in a preheated oven at 180 degrees for 25-30 minutes.

6. Take out the muffins, let them cool, photograph, and eat.