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Homemade Banana Nutella Muffins (Starbucks has the rest)

12 servings

45 minutes

Homemade muffins with banana and Nutella are tender, airy cupcakes with a delightful combination of sweet banana and chocolate-hazelnut flavor of Nutella®. Their origin is linked to American cuisine, where muffins have long been a symbol of cozy home breakfasts and snacks. Bananas add softness and natural sweetness to the batter, while Nutella provides a rich aroma and delicate texture. These muffins are perfect for morning coffee, cozy evenings with tea, or simply as an exquisite treat for the whole family.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
329.8
kcal
5.7g
grams
10.4g
grams
54.5g
grams
Ingredients
12servings
Butter
100 
g
Wheat flour
400 
g
Sugar
125 
g
Baking powder
2.5 
tsp
Salt
0.3 
tsp
Milk
200 
ml
Chicken egg
1 
pc
Nutella®
0.3 
jar
Bananas
4 
pc
Cooking steps
  • 1

    In a separate container, mix the lightly beaten egg, milk, and cooled melted butter.

    Required ingredients:
    1. Chicken egg1 piece
    2. Milk200 ml
    3. Butter100 g
  • 2

    Pour the milk mixture into the flour and gently mix.

    Required ingredients:
    1. Wheat flour400 g
    2. Baking powder2.5 teaspoons
    3. Salt0.3 teaspoon
    4. Sugar125 g
  • 3

    Add bananas, previously mashed with a fork, and mix again.

    Required ingredients:
    1. Bananas4 pieces
  • 4

    Spread the dough in silicone muffin molds, filling them about 2/3 full, place Nutella on top, and make patterns with a toothpick.

    Required ingredients:
    1. Nutella®0.3 jar
  • 5

    Place in a preheated oven at 180 degrees for 25-30 minutes.

  • 6

    Take out the muffins, let them cool, photograph, and eat.

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