Puff pastry with chicken and cheese

4 servings

60 minutes

Layered braids with chicken and cheese are a true masterpiece of European cuisine, combining the tenderness of puff pastry, the rich flavor of smoked chicken breast, and the softness of melted cheese. This recipe draws inspiration from traditional French and Italian pastries where the dough plays a key role. The crispy crust, golden from the yolk, hides a juicy filling inside, creating a harmony of textures and aromas. These appetizing braids make an ideal snack for a festive table or a hearty bite throughout the day. They are convenient to take along, pair wonderfully with fresh vegetables or sauces, and the aroma of freshly baked dough fills the home with coziness and warmth.

Energy value per serving

• Calories: 558.5
• Proteins: 30.6g
• Fats: 34.2g
• Carbohydrates: 31.1g

Ingredients

• Fresh puff pastry: 300 g
• Hard cheese: 200 g
• Smoked chicken breast: 300 g
• Egg yolk: 1 pc

Cooking steps

1. Cut the puff pastry into strips 2 cm wide. The number of strips should be even. Place small pieces of chicken breast on the strip.

   Required ingredients:

   • Smoked chicken breast: 300 g

2. Cover with cheese and another strip of dough on top. Pinch the edges.

   Required ingredients:

   • Hard cheese: 200 g
   • Fresh puff pastry: 300 g

3. Carefully roll the pastry into a spiral. Place it on a baking sheet lined with parchment.

4. Brush the dough with egg yolk on top and send it to a preheated oven (200 degrees). Bake until golden and fluffy (about 15 minutes).

   Required ingredients:

   • Egg yolk: 1 piece