Matzah pancakes with cheddar cheese
2 servings
20 minutes
Matzo pancakes with cheddar cheese are an amazing dish that embodies the traditions of Jewish cuisine. Matzo, a symbol of freedom, combined with tender cheddar cheese creates a harmony of flavors: crispy on the outside and soft and aromatic on the inside. This recipe originated from simple ingredients, but its rich taste and versatility make it an excellent choice for both breakfast and a light dinner. The pancakes pair wonderfully with yogurt, sour cream, or soft cream cheese, adding even more tenderness to them. The ease of preparation makes them a favorite dish for many generations, while their golden crust is a true gastronomic delight. A simple yet exquisite recipe that fills the home with comfort and warmth.
1
Crush 4 matzah sheets in a bowl, pour in 3/4 cup of hot water or milk.
- Water: 0.8 glass
- Matzo: 4 pieces
2
Stir with a spoon and let it sit for 10 minutes. If the liquid hasn't absorbed, squeeze it out.
3
Add 3 beaten eggs, grated cheese (I added cheddar), season with salt and pepper to taste, and mix thoroughly.
- Chicken egg: 3 pieces
- Cheddar cheese: 1 piece
4
Heat oil in a non-stick pan and spoon portions in the shape of pancakes. Fry on both sides until golden brown.
5
It can be served with yogurt, sour cream, or soft cream cheese.