Curd pudding

8 servings

35 minutes

Cottage cheese pudding is a refined dessert of European cuisine, featuring a delicate texture and rich creamy flavor. Its history traces back to the traditions of baked cottage cheese treats in European countries where cottage cheese has always been an important part of cooking. This pudding combines lightness from eggs and semolina, the softness of cottage cheese, and a lightly caramelized crust after baking. Additional ingredients like berries, chocolate, or nuts add special charm and depth of flavor. It is perfect for both morning breakfast and cozy tea time, and its simplicity in preparation makes it accessible even for novice cooks. Served with berry sauce or sour cream, it transforms into a true gastronomic masterpiece.

Energy value per serving

• Calories: 232.6
• Proteins: 16.3g
• Fats: 7.8g
• Carbohydrates: 24.5g

Ingredients

• Cottage cheese: 500 g
• Sugar: 6 tbsp
• Chicken egg: 4 pc
• Semolina: 6 tbsp
• Sour cream 20%: 2 tbsp

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Cottage cheese: 500 g
   • Sugar: 6 tablespoons
   • Chicken egg: 4 pieces
   • Semolina: 6 tablespoons
   • Sour cream 20%: 2 tablespoons

2. Grease the baking pan (if metal) with oil and sprinkle with semolina.

   Required ingredients:

   • Semolina: 6 tablespoons

3. Add berries, chocolate, and nuts to the mixture to taste.

4. Bake at 180 degrees until cooked and golden brown.