Apple donuts with caramel
8 servings
60 minutes
Apple donuts with caramel are a refined dessert that embodies the best traditions of European cuisine. The history of this dish traces back to home baking, where apples played an important role due to their juiciness and sweet-tart flavor. These donuts feature soft, airy dough infused with the aroma of cinnamon and vanilla, harmoniously combined with pieces of fresh apples to create a rich texture. The caramel glaze adds a delightful sweet accent that complements the natural taste of the fruits. They pair perfectly with a cup of aromatic coffee or hot tea. These donuts can be served as a festive dessert or enjoyed by loved ones at a cozy family table. Their simplicity in preparation makes them accessible even for novice cooks, while the result is invariably delightful.
1
Peel the apples and grate them. Preheat the oven to 175 degrees. Spray the donut pan with oil and set aside.
- Apple: 3 pieces
2
Mix flour, baking powder, cinnamon, and salt in a large bowl. In a medium bowl, beat the eggs, brown sugar, and sugar until smooth.
- Wheat flour: 1.3 glass
- Baking powder: 2 teaspoons
- Ground cinnamon: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Chicken egg: 2 pieces
- Brown sugar: 1 glass
- Sugar: 0.5 glass
3
Add vegetable oil and vanilla extract, and whisk. Add the flour mixture and mix until smooth. Combine the batter with grated apples.
- Vegetable oil: 0.5 glass
- Vanilla extract: 2 teaspoons
- Apple: 3 pieces
4
Place the dough in the prepared donut mold, filling each section completely.
5
Bake the donuts until golden brown, until a toothpick inserted in the center comes out dry. This takes about 15-20 minutes.
6
In a small bowl, mix the caramels and milk. Place in the microwave for 1 minute on medium power and stir. Repeat until the caramels are completely melted and the mixture is smooth.
- Milk: 1 tablespoon
- Little toffees: 200 g
7
If you made small donuts, dip them directly in caramel. If you have large donuts, drizzle them with caramel using a spoon.