Vanilla cupcakes with chocolate fondant, cherry and strawberry jam filling

6 servings

20 minutes

Vanilla cupcakes with chocolate frosting, cherry, and strawberry jam filling are a true celebration of flavor. Originating from American cuisine, this dessert combines the delicate texture of vanilla batter with the rich aroma of chocolate glaze and the tartness of fresh berries. Condensed milk with coffee gives the batter a special softness, while the strawberry jam in the center turns each bite into a sweet surprise. The composition is completed by juicy cherries that add brightness and freshness. These cupcakes are perfect for a cozy tea party or festive table where everyone can enjoy the harmony of flavors and textures.

Energy value per serving

• Calories: 395.4
• Proteins: 5.9g
• Fats: 16.5g
• Carbohydrates: 57.3g

Ingredients

• Wheat flour: 200 g
• Baking powder: 1 tsp
• Salt: pinch
• Chicken egg: 2 pc
• Condensed milk with coffee: 1 glass
• Strawberry jam: 1 glass
• Butter: 100 g

Cooking steps

1. Mix flour, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon
   • Salt:  pinch

2. Add grated butter.

   Required ingredients:

   • Butter: 100 g

3. Break the eggs and add vanilla.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Slowly pour in the milk and stir until smooth.

   Required ingredients:

   • Condensed milk with coffee: 1 glass

5. Fill the muffin molds 1/4 full, add floured berries (one per serving) of strawberries. Pour over the tops.

   Required ingredients:

   • Wheat flour: 200 g
   • Strawberry jam: 1 glass

6. Bake in a preheated oven until done.