OREO Cookie Truffles

12 servings

80 minutes

OREO cookie truffles are a refined treat of American cuisine, embodying the perfect harmony of crunchy texture and rich chocolate flavor. Their origin is tied to a love for simple yet delightful desserts that can be made with little effort. The delicate base of crushed OREO cookies and cream cheese creates a melt-in-your-mouth consistency, while the chocolate coating adds a rich, deep taste. These miniature masterpieces are perfect for festive treats, friendly gatherings, or just a pleasant break with a cup of coffee. Each truffle is a small pleasure that brings moments of sweet enjoyment.

Energy value per serving

• Calories: 433.2
• Proteins: 6.7g
• Fats: 17g
• Carbohydrates: 65.4g

Ingredients

• Oreo cookies: 36 pc
• Low fat Philadelphia cheese: 224 g
• Chocolate glaze: 450 g

Cooking steps

1. Crush 36 cookies into fine crumbs, place in a medium bowl, and add cheese. Mix well. Form about 42 balls from the mixture, approximately 3 cm in diameter.

   Required ingredients:

   • Oreo cookies: 36 pieces
   • Low fat Philadelphia cheese: 224 g

2. Melt the confectionery glaze in a double boiler, let it cool slightly, and dip the balls in it. Place the chocolate balls on a parchment-lined baking sheet.

   Required ingredients:

   • Chocolate glaze: 450 g

3. Chill in the refrigerator for about 1 hour until the chocolate is fully set. Store the truffles in the refrigerator covered with plastic wrap.