Universal yeast-free dough on kefir

6 servings

30 minutes

Universal yeast-free dough on kefir is a true find for home baking enthusiasts. Easy to prepare, it requires no long waiting and is ready for use immediately. Historically, such recipes emerged as an alternative to yeast dough, saving time and resources. Thanks to kefir, the dough becomes elastic, soft, and tender, while baking soda adds lightness and airiness. It is perfect for making pies, flatbreads, dumplings, and even pizza, delighting with its taste and versatility. The finished products acquire a golden crust and a pleasant creamy flavor. This dough embodies convenience and culinary diversity that makes baking easy and inspiring.

Energy value per serving

• Calories: 570.9
• Proteins: 12.2g
• Fats: 29.3g
• Carbohydrates: 65.3g

Ingredients

• Wheat flour: 500 g
• Kefir: 350 ml
• Chicken egg: 2 pc
• Salt: pinch
• Vegetable oil: 150 ml
• Soda: pinch

Cooking steps

1. All ingredients are mixed in any order. I always start with the eggs to remove any shells if they get in. I add the flour last.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 500 g
   • Kefir: 350 ml
   • Salt:  pinch
   • Vegetable oil: 150 ml
   • Soda:  pinch

2. Knead the dough well, but not too stiff, so it can be rolled out thin.

3. It can be left for a while, but basically, it can be used right away.