Strawberries in Balsamic Vinegar

4 servings

10 minutes

Strawberries in balsamic vinegar is a refined dessert of Italian cuisine that combines the sweetness of fresh berries with the subtle tartness of aromatic balsamic vinegar. This way of serving strawberries first appeared in the Emilia-Romagna regions, where balsamic vinegar is considered a culinary treasure. Berries mixed with muscovado sugar take on caramel notes, while the vinegar enhances their natural freshness. This dessert is perfect as a standalone treat or an accompaniment to vanilla ice cream, mascarpone, or creamy yogurt. Its simplicity makes it a splendid choice for a light and elegant dinner finish, especially on warm summer evenings.

Energy value per serving

• Calories: 77.2
• Proteins: 0.6g
• Fats: 0.3g
• Carbohydrates: 16.8g

Ingredients

• Strawberry: 300 g
• Muscovado sugar: 2 tbsp
• Balsamic vinegar: 3 tsp

Cooking steps

1. Wash the berries well and cut them into pieces. Transfer to a bowl and mix with sugar.

   Required ingredients:

   • Strawberry: 300 g
   • Muscovado sugar: 2 tablespoons

2. Sprinkle with vinegar and leave for 20 minutes.

   Required ingredients:

   • Balsamic vinegar: 3 teaspoons

3. Divide into bowls and serve immediately.