Whole grain charlotte

10 servings

40 minutes

Whole grain flour charlotte is a refined version of the classic French dessert that adds a touch of health with coarse flour. Its origin is linked to French cuisine, where traditional charlotte was made with white bread. However, this version showcases a modern approach to baking – whole grain flour gives the pie a light nutty note, while Antonovka apples add pleasant tartness and juiciness. The airy dough infused with apple aroma turns each piece into a true delight. This pastry is perfect for morning coffee or as a cozy dessert for family dinners. The simplicity of preparation makes charlotte accessible even for beginner cooks.

Energy value per serving

• Calories: 175.3
• Proteins: 3.8g
• Fats: 2.5g
• Carbohydrates: 33.5g

Ingredients

• Wholemeal flour: 1 glass
• Sugar: 1 glass
• Chicken egg: 3 pc
• Antonov apples: 4 pc

Cooking steps

1. Peel the apples, slice them, and place them in a mold (silicone is convenient as it doesn't need to be greased).

   Required ingredients:

   • Antonov apples: 4 pieces

2. Beat the eggs with sugar, add sifted flour, and mix thoroughly.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Wholemeal flour: 1 glass

3. Place the prepared dough on the apples.

   Required ingredients:

   • Wholemeal flour: 1 glass
   • Chicken egg: 3 pieces
   • Sugar: 1 glass

4. Bake in the oven at 180 degrees on the lowest level for 40 minutes.