Almond balls with dates and ginger
12 servings
10 minutes
Almond balls with dates and ginger are a harmonious blend of sweetness, spiciness, and tenderness. This dessert originates from modern European cuisine, where natural products and healthy alternatives to traditional sweets are valued. Dates provide natural sweetness, almonds add a light nutty texture, while ginger and cinnamon bring subtle spicy notes that awaken the flavor. Coated in coconut flakes, these balls become even more airy and appealing. They can be served as a healthy treat with tea or coffee, and due to their quick preparation, they are perfect for those who appreciate tasty and nutritious snacks. These balls are not just a dessert but a true delight that combines the warmth of Eastern spices with the softness of almond flavor.
1
If the blender is powerful, you can grind all the ingredients together with lemon juice at once. If simpler, first grind the almonds in a blender (or coffee grinder). Dates can be blended with lemon juice and water, or simply mashed with a fork or chopped finely with a knife.
- Blanched almonds: 100 g
- Pitted dates: 12 pieces
- Lemon: 0.5 piece
- Water: 3 tablespoons
2
Mix almonds, dates, and other ingredients well until a sticky dough forms. Roll into balls (slightly smaller than a ping-pong ball) and coat them in coconut flakes, sesame, or cinnamon.
- Blanched almonds: 100 g
- Pitted dates: 12 pieces
- Honey: 1 tablespoon
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1 teaspoon
- Olive oil: 1 teaspoon
- Salt: pinch
- Coconut flakes: 5 tablespoon
3
Put the balls in the freezer to harden a bit.