Pineapple and Avocado Yogurt

2 servings

10 minutes

Pineapple and avocado yogurt is a refined blend of tropical flavors inspired by Spanish cuisine. Its refreshing creamy texture is achieved through the softness of avocado and the sweetness of pineapple, which together create a harmonious and vibrant taste. The light sweetness of honey enhances the fruity notes, while the addition of water adjusts the thickness, allowing enjoyment as a light drink or a denser dessert. Spaniards value freshness and naturalness in food, and this yogurt is a perfect example of simple yet exquisite gastronomy. It is suitable for breakfast or as a refreshing snack on a hot day. Topped with nuts, it gains additional textural depth, making each sip rich and enjoyable.

Energy value per serving

• Calories: 157.1
• Proteins: 1.6g
• Fats: 8.3g
• Carbohydrates: 16.9g

Ingredients

• Pineapple: 200 g
• Avocado: 1 pc
• Honey: 1 tbsp
• Water: 1 glass

Cooking steps

1. Cut the pineapple into cubes (about 1/3 of a pineapple will make 1 cup of cubes). Peel the avocado and remove the pit. Cut the flesh.

   Required ingredients:

   • Pineapple: 200 g
   • Avocado: 1 piece

2. Chop all ingredients in a blender, adding 0.5 to 1 cup of water depending on the desired thickness. Sprinkle with your favorite nuts.

   Required ingredients:

   • Pineapple: 200 g
   • Avocado: 1 piece
   • Honey: 1 tablespoon
   • Water: 1 glass