Olive cake with candied ginger

8 servings

120 minutes

Olive oil cake with candied ginger is a refined dessert inspired by Greek culinary traditions. The use of olive oil gives it softness and moisture, while the combination of cocoa and candied ginger creates a unique balance of flavors – a delicate chocolate note with the spicy sweetness of ginger. Greeks have valued olive oil in baking for centuries, considering it not only healthy but also providing a special texture. This cake is perfect for cozy evenings with a cup of coffee or as an original addition to the festive table. Slow baking makes it airy and rich, while the sugary crust adds a delicate crispy coating. Due to its uniqueness, this dessert is not just a treat but a true gastronomic adventure that reveals the richness of Greek cuisine.

Energy value per serving

• Calories: 621.5
• Proteins: 8.6g
• Fats: 30.2g
• Carbohydrates: 69.6g

Ingredients

• Extra virgin olive oil: 140 ml
• Cream 25%: 125 ml
• Sugar: 360 g
• Milk: 240 ml
• Chicken egg (large): 2 pc
• Cocoa powder: 85 g
• Wheat flour: 200 g
• Baking powder: 1 tbsp
• Candied Ginger: 200 g

Cooking steps

1. Mix the flour with cocoa powder.

   Required ingredients:

   • Wheat flour: 200 g
   • Cocoa powder: 85 g

2. In a large bowl, mix cream, olive oil, powdered sugar, eggs, and milk. Then add the mixture of flour with cocoa and baking powder.

   Required ingredients:

   • Cream 25%: 125 ml
   • Extra virgin olive oil: 140 ml
   • Sugar: 360 g
   • Chicken egg (large): 2 pieces
   • Milk: 240 ml
   • Baking powder: 1 tablespoon

3. Add ginger to the prepared dough.

   Required ingredients:

   • Candied Ginger: 200 g

4. Grease a 25 cm diameter baking pan with olive oil. Sprinkle a little sugar.

   Required ingredients:

   • Extra virgin olive oil: 140 ml
   • Sugar: 360 g

5. Place the dough in the mold and bake for 5 minutes at 180 degrees, then reduce the temperature to 150 degrees and bake for another 1 hour and 30 minutes.

6. Take the cake out of the oven and let it cool.