Curd dough rolls with margarine

4 servings

60 minutes

Croissants made from cottage cheese dough with margarine are a cozy treat of Russian cuisine, embodying the simplicity and warmth of homemade baking. Their origin is linked to the tradition of using cottage cheese in baking, which gives the products a tender texture and pleasant acidity. Margarine makes the dough airy and crispy, while a sugar sprinkle adds a light caramel crust. These croissants pair perfectly with a cup of fragrant tea or coffee, turning any tea time into a moment of comfort. They are easy to prepare and make an excellent choice for family gatherings or entertaining guests. The simple technique of rolling the dough into croissants gives them a festive appearance, and each bite melts in your mouth, leaving subtle notes of creamy vanilla flavor.

Energy value per serving

• Calories: 625.8
• Proteins: 16.3g
• Fats: 44.2g
• Carbohydrates: 43.1g

Ingredients

• Cottage cheese: 200 g
• Margarine: 200 g
• Wheat flour: 1.5 glass
• Vinegar: 0.5 tsp
• Sugar: to taste
• Soda: 0.5 tsp

Cooking steps

1. Mix cottage cheese, softened margarine, flour, and add baking soda, quenched with vinegar.

   Required ingredients:

   • Cottage cheese: 200 g
   • Margarine: 200 g
   • Wheat flour: 1.5 glass
   • Soda: 0.5 teaspoon
   • Vinegar: 0.5 teaspoon

2. Divide into small balls. Take a ball, roll it thin into a circle. Sprinkle with sugar, roll with a rolling pin to press the sugar into the dough. Cut into 8 sectors, roll each sector from the edge to the center.

   Required ingredients:

   • Sugar:  to taste

3. Place on a baking sheet and put in the preheated oven.