Prague cake with sour cream

4 servings

90 minutes

The 'Prague' cake is a legendary treat inspired by the classic Czech dessert but adapted in Russian cuisine. Its rich chocolate flavor with subtle notes of caramel and creamy tenderness makes it perfect for celebrations. Unlike the traditional 'Prague', this version features a sour cream frosting that gives it a special softness and slight tanginess. The layers made with cocoa and condensed milk have a dense yet airy texture, while the delicate cream of sour cream and cocoa provides a harmonious taste. This cake pairs wonderfully with tea or coffee, creating a cozy atmosphere. Its simplicity in preparation makes it accessible even for beginners, and its rich chocolate aroma captivates from the very first bite.

Energy value per serving

• Calories: 825.4
• Proteins: 19.2g
• Fats: 25.9g
• Carbohydrates: 130.8g

Ingredients

• Chicken egg: 2 pc
• Condensed milk: 1 jar
• Sugar: 200 g
• Sour cream: 2 jar
• Wheat flour: 240 g
• Cocoa powder: 6 tbsp
• Soda: 0.5 tsp

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 200 g

2. Add 0.5 can of condensed milk, flour, baking soda, sour cream, and 3 tablespoons of cocoa powder.

   Required ingredients:

   • Condensed milk: 1 jar
   • Wheat flour: 240 g
   • Soda: 0.5 teaspoon
   • Sour cream: 2 jars
   • Cocoa powder: 6 tablespoons

3. Place in an oven preheated to 180 degrees and bake for 30-40 minutes.

4. Make the cream: mix 1 can of sour cream with condensed milk and 2 tablespoons of cocoa powder.

   Required ingredients:

   • Sour cream: 2 jars
   • Condensed milk: 1 jar
   • Cocoa powder: 6 tablespoons

5. Let the cake cool. Divide it into two layers (it's easier to do this with a thread than with a knife).

6. Grease each layer and stack them on top of each other. Let it soak.