Apple pie simple
4 servings
25 minutes
Apple pie simple is a cozy homemade dessert that has become part of Russian culinary tradition due to its ease of preparation and rich apple flavor. Its origins can be found in simple village recipes using accessible ingredients to create fragrant and airy pies. The delicate dough soaked in the juice of baked apples offers sweet softness and a light tartness, balancing the taste. This pie is perfect for morning tea or family evenings, filling the home with warmth and the aroma of fresh baking. It can be served as a standalone dessert or complemented with a scoop of vanilla ice cream that highlights its softness. An ideal option for those who appreciate simplicity but are not willing to sacrifice the rich and soulful taste of traditional pastries.
1
Mix eggs with sugar using a mixer. Add flour and baking soda. The dough should be liquid.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
- Slaked soda: pinch
2
Cut the apples into small cubes.
- Apple: 3 pieces
3
Grease the mold with butter. Place apples at the bottom, pour the batter on top, and put it in the oven.
- Apple: 3 pieces
4
Bake for 20-25 minutes at 180 degrees.